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Welcome to the Kentucky Food Independence Club!
Kentucky agriculture remains the foundation of our culture: raising/growing nutrient dense food for home and/or market, maintaining strong family ties, respect for property, and a strong work ethic.
Our Mission is to connect Kentucky’s “real food” farmers to educated consumers. Real health begins with clean food and a clean planet. As more and more of us wake up to this fact, we see an increase in consumers wanting to leave behind unhealthy practices and jump in with local "real food" farmers!
What’s a real food farmer? By “real food”, we mean NUTRIENT DENSE food raised and/or grown as close to the earth and as naturally as possible.
Real food farming practices include:
• non-GMO or organic feed -- hopefully soy-free and corn-free when financially feasible.
• pastured livestock on unsprayed fields
• grass-fed cattle - GRASS-FINISHED IS AWESOME BUT NOT REQUIRED as long as the supplemental grain is non-GMO or organic, and the cattle continue to live on pasture with the sun shining on their backs
• pastured milk cows - supplemented with non-GMO or organic SOY-FREE grains while milking to keep the cows happy and standing still
• unsprayed hay
• organic gardening practices
• regenerative soil practices
Nutrient dense foods like…
• farm fresh milk & dairy products
• goat’s milk when available
• pastured eggs & chicken
• grass-fed, pastured meats
• local honey
• organic sourdough bread
• organic fruits & veggies when available locally
• all feed non-GMO or organic
To learn more about how the club works and see if it might be a fit for you, text or call Sally at 859-550-3862 or email sallyoh@pm.me
Kentucky agriculture remains the foundation of our culture: raising/growing nutrient dense food for home and/or market, maintaining strong family ties, respect for property, and a strong work ethic.
Our Mission is to connect Kentucky’s “real food” farmers to educated consumers. Real health begins with clean food and a clean planet. As more and more of us wake up to this fact, we see an increase in consumers wanting to leave behind unhealthy practices and jump in with local "real food" farmers!
What’s a real food farmer? By “real food”, we mean NUTRIENT DENSE food raised and/or grown as close to the earth and as naturally as possible.
Real food farming practices include:
• non-GMO or organic feed -- hopefully soy-free and corn-free when financially feasible.
• pastured livestock on unsprayed fields
• grass-fed cattle - GRASS-FINISHED IS AWESOME BUT NOT REQUIRED as long as the supplemental grain is non-GMO or organic, and the cattle continue to live on pasture with the sun shining on their backs
• pastured milk cows - supplemented with non-GMO or organic SOY-FREE grains while milking to keep the cows happy and standing still
• unsprayed hay
• organic gardening practices
• regenerative soil practices
Nutrient dense foods like…
• farm fresh milk & dairy products
• goat’s milk when available
• pastured eggs & chicken
• grass-fed, pastured meats
• local honey
• organic sourdough bread
• organic fruits & veggies when available locally
• all feed non-GMO or organic
To learn more about how the club works and see if it might be a fit for you, text or call Sally at 859-550-3862 or email sallyoh@pm.me